Easy recipes

7 delicious ways to prepare roasted vegetables for Christmas

7 delicious ways to prepare roasted vegetables for Christmas


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The perfect vegetable recipes to accompany your star dish of meat or fish this Christmas.

Vegetables can also be part of the food feast that we prepare at Christmas and can be the ideal complement to accompany main dishes. Besides being delicious, baked or roasted vegetables are very easy to prepare and do not require much elaboration, just a little love and a touch of aromatic herbs in most cases.

1. Baked mushrooms with garlic and thyme sauce

Mushrooms, cleaned, 1 tablespoon oil, salt and pepper, 25 gm. butter, 2 garlic cloves, minced, 1 teaspoon minced thyme, 1 tablespoon lemon juice. Make the mushrooms in the oven with a little oil and seasoned. After once baked add the butter sauce

2. Asparagus baked with garlic and Parmesan

Fresh asparagus, salt and pepper, 3 minced garlic cloves, Parmesan cheese and olive oil. Put the asparagus on a baking tray and add the olive oil, the minced garlic and the Parmesan cheese, mix all the ingredients well and bake for about 8 - 10 minutes at 180ºC.

3. Roasted cauliflower with Italian herbs

Cauliflower, olive oil, salt, pepper, Italian herb mix, minced garlic and thyme. Cut the cauliflower into thick slices and put on a baking sheet. Mix the herbs, oil, minced garlic and thyme and spread the cauliflower pieces with the mixture on both sides. Bake at 180ºC until it begins to take on a nice golden color.

4. Baked aubergines with tomato and feta cheese

Eggplant, tomatoes, Feta cheese, fresh basil, juice of half a lemon, 2 cloves of garlic, extra virgin olive oil, salt, pepper. Cut the eggplant and tomato into slices, spread with the oil mixture, the minced basil leaves - liquefied or crushed with mortar - garlic, lemon oil and salt. and sprinkle the feta cheese on top. Bake at 180ºC for about 15 minutes.

5. Oven roasted artichokes

Artichokes, oil, olive, pepper, salt, lemon. Clean the artichokes and cut into quarters, put them on a baking tray and top with a little olive oil, lemon and salt and pepper. Bake at 180ºC for about 15 minutes or until golden brown and soft.


6. Baked endives with orange

Endives, 1 orange (juice and zest), 40 g of butter, fresh or dried thyme, pine nuts, pine nuts, salt and pepper. Brown the butter and a little of the thyme in the pan, put the endives cut in half and face down, cook over medium heat for 4-5 minutes. Add the orange juice and the zest and the rest of the thyme. Cook 5 more minutes, add the pine nuts and cook for about 10 minutes or until the endives begin to caramelize and the sauce to thicken and caramelize. Turn off the heat, season and serve.

7. Roasted carrots and beets with thyme

Beets and carrots, peeled and diced and sliced, olive oil, salt, and fresh or dried thyme. Put on a baking tray and roast for about 6o minutes, the time will depend on the thickness of the vegetable and carrots usually take less time to roast, beets take a little longer.

Bon appetit and happy holidays!

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Video: BEST Christmas Recipes - 7 Easy Christmas Recipes 2018 - Dinner Recipe Ideas For Christmas Eve (May 2022).